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A Quiet Christmas at Home: Pink Pepper Chocolate Tart

十二月總是悄悄地到來。 白天變短了，光線柔和了。這是一個讓人放慢腳步的時候——仔細地鋪好餐桌、在午後點一盞蠟燭，然後在廚房裡，為自己或身邊的人，做一點簡單卻用心的東西。

這份 粉紅胡椒巧克力塔 ，正是為這樣的時刻而生。它不需要複雜的烘焙技巧，只需直覺且輕鬆地「翻倒」成型， 不用烤箱 就能完成。

深色巧克力的濃郁，搭配粉紅胡椒輕柔、帶有花香的辛香，再佐以一抹柑橘的清新——這款甜點在熟悉的溫暖中，藏著一點令人驚喜的轉折。

粉紅胡椒的加入，帶來的是一種 柔和的、花香系的辛香 ，而非刺激的辣度。當它融入溫熱的鮮奶油中，能夠巧妙地柔化黑巧克力的厚實感，讓整體風味更有層次，卻又不失優雅。

搭配柚子皮或橘子皮的點綴，整體的味道溫暖而平衡，非常適合在這個充滿節日氛圍的冬日裡細細品嚐。

為日常而存在的甜點 這款粉紅胡椒巧克力塔，適合在不趕時間的時候享用——晚餐後切一小塊，和喜歡的人分享，或在安靜的午後，配一杯咖啡慢慢吃完。

對我們來說，節日裡最重要的，往往不是隆重的儀式，而是這些微小卻真實的時刻。 在 RISO STORE，我們相信能長久陪伴生活的，是那些不張揚、卻始終存在的物件、味道與日常儀式。 這份粉紅胡椒巧克力塔，是我們送給這個季節的一個小小邀請——放慢腳步，待在家裡，感受冬日的溫度。

December always arrives quietly. The days become shorter, the light softer, and home feels a little more important than usual. It’s the season when we slow down — setting the table with care, lighting a candle in the afternoon, and making something small but thoughtful in the kitchen.

This pink pepper chocolate tart was made for moments like these.

It’s not a dessert meant to impress with complexity. Instead, it’s simple, comforting, and layered with gentle details — dark chocolate, a subtle warmth from pink peppercorns, and a hint of citrus that lingers softly. Familiar, yet slightly unexpected.

A Dessert with a Gentle Twist
Pink peppercorns bring a mild, aromatic spice rather than heat. When infused into warm cream, they soften the richness of dark chocolate and add depth without overpowering it. Paired with yuzu or orange zest, the flavors feel balanced, warm, and quietly festive.

The tart is made in an upside-down style, keeping the process intuitive and relaxed. No oven, no pressure — just a slow rhythm that fits naturally into a winter afternoon at home.

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Merry Christmas from Team RISO  ———  made with care, shared with love.